2 Locations
Pilar's Story
For over 200 years in Estancia "Bella Vista" in Tandil (Argentina) the Empanadas were every landowner and guests alike favorites (including Argentinian Presidents Avallaneda & JA. Roca).
The Recipe for Empanadas was passed from generation to generation of the Estancia's kitchen staff. In her summer stays in "Bella Vista", Pilar would sneak into the kitchen during the hot summer "siestas" to learn from the cooks how to make them.
For decades she delighted us with her creations and in 2015 we moved to SWFL and she decided to share all her unique flavors and shapes with all of you.
That is how we created PILAR'S EMPANADAS ARGENTINAS. Bringing the 200 years tradition of Pilar's Family recipes to our new loved "Home" city.
About Us
In 2015 we came to US with a dream....raise our family in the best country in the world and develop a business that allow us to share with the American people our unique signature food as Empanadas are. A fusioned cuisine of the best of our European heritage and the ancient native traditions to bake food. more than 200 years of tradition are added in each of our empanadas , authentically Argentinians....no spicy, rich in flavors and aromas. Our commitment is never betray our roots in the kitchen and be sincere in every flavor to our past.
We also believe in be respectful with the environment and the health of our customers, therefore we offer always freshly baked products to your table.
Our vision is contribute to what we call the next food inclusion in the American household, a healthy one,easy to enjoy in every occasion
whether be for appetizer, for dinner, lunch or friends and family gathers...always is easier with Empanadas.
